YIELD, PHYSICO-CHEMICAL TRAITS, ANTIOXIDANT PATTERN, POLYPHENOL OXIDASE ACTIVITY, AND TOTAL VISUAL QUALITY OF FIELD-GROWN PROCESSING TOMATO CV BRIGADE AS AFFECTED BY WATER STRESS IN MEDITERRANEAN CLIMATE

Autor:	Barbagallo, Riccardo Nunzio, DI SILVESTRO, I., Patane', C.
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	Composition Changes Processing Tomato Water Stress
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______4731::ff292da6598d250132f538199508a5f0 http://hdl.handle.net/20.500.11769/34202 Zobrazit plný text záznamu