Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

Autor:	Riggi, E, Siracusa, L, Lanza, Cm, Mazzaglia, Agata, Di Silvestro, I, La Rosa, S, Pellegrino, A, Ippolito, C, Testa, Giorgio, Scordia, D, Avola, G., Scordia, Danilo
Jazyk:	angličtina
Rok vydání:	2013
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______4731::1d00aa7331b01a052dd86e790c8487b7 http://hdl.handle.net/20.500.11769/242848 Zobrazit plný text záznamu