Science Direct Veri Tabanında Yer Alan Food Chemistry Dergisinde Baharatlar ile İlgili Yayınlanan Makalelerin Bibliyometrik Analizi (Bibliometric Analysis of Articles Related to Spices in Food Chemistry Magazine in the Science Direct Database)

Autor:	ÖZATA ESRA,ONUR MERVE,ONURLAR BERRİN,SARPER FULYA
Jazyk:	turečtina
Rok vydání:	2020
Předmět:	Turizm
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______4704::b63af1d11272f6ec8c2c88257ac9d5d5 https://acikerisim.hacibayram.edu.tr/Home/resultDetail/0fdff697-f6e5-4c4c-b80e-090abf90f001 Zobrazit plný text záznamu