Alleviation of salinity stress by geothermal water in seed germination and seedling growth in wheat

Autor:	Ölçer, Hülya, Sezgin, Çiğdem, Kocaçalışkan, İsmail
Jazyk:	angličtina
Rok vydání:	2005
Předmět:	Salt stress Wheat Alleviation food and beverages Germination Geothermal water
Popis:	The effects of geothermal waters (GW) on the seed germination and seedling growth of wheat (Triticum aestivum L. cv. Atay-85) at various salt (NaCl) concentrations were examined. It was found that 150 mM NaCl decreased significantly both seed germination and seedling growth of wheat. Salt stress of seed germination and seedling growth of wheat were alleviated by GWs of Sefaköy and Murat Dagi but it was not by GW Sankiz. The highest alleviation effect was found with GW Murat Dagi and the effect was attributed to its calcium richness and lower level of toxic elements.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______4611::89c5d56e342cb7f8db15a22c030bd5a4 https://hdl.handle.net/20.500.12438/6269 Zobrazit plný text záznamu