PRODUCTION, HEALTH AND ECONOMIC IMPACT OF WHOLE MILK AND MILK REPLACER IN CALF
| Autor: | Bagarić, Ante |
|---|---|
| Přispěvatelé: | Domaćinović, Matija, Mijić, Pero, Šperanda, Marcela |
| Jazyk: | chorvatština |
| Rok vydání: | 2016 |
| Předmět: | |
| Popis: | Uzgoj i othrana podmlatka predstavlja jedan od najvažnijih razdoblja u govedarskoj proizvodnji. Teladi je potrebno osigurati najbolje moguće uvjete života te voditi računa i o njihovom zdravstvenom stanju. Temeljem proizvodnih, zdravstvenih i ekonomskih učinaka othrane na punomasnom mlijeku do različite starosne dobi u pokusu je sudjelovalo 30 teladi Holstein pasmine. Telad je raspoređena u tri skupine po deset životinja, a vrijeme trajanja pokusa je 60 dana. Telad skupine I konzumirala je punomasno mlijeko do 30.dana, telad skupine II do 20.dana a telad skupine III do 10. dana. Do kraja pokusa sva su telad hranjena mliječnom zamjenicom. Kroz pokusno razdoblje na teladi u pokusu praćeni su osnovni tovni pokazatelji (tjelesna masa, prosječan dnevni prirast, konverzija iskorištenja tekuće hrane), učestalost proljeva te izračuna cijene kilograma prirasta po skupinama. Dobiveni rezultati tjelesne mase, dnevnog prirasta i konverzije tekuće hrane teladi, pokazali su najbolje vrijednosti kod teladi I skupine. Rezultati zdravstvenog stanja ogledan kroz učestalos pojave probavnih poremećaja, pojave proljeva, dodatno potvrđuju i pozitivan zdravstveni učinak kod teladi u skupini I. I na ovaj način se potvrđuje prioritet mlijeka u odnosu na mliječnu zamjenicu. Nižom cijenom prirasta dokazana je i ekonomska opravdanost upotrebe punomasnog mlijeka. Growing and, nutrition is one of the most important parts of cattle production. Calves is the need to ensure the best possible conditions of life and lead a major concern for the state of health. Based on production, health and economic impacts nursed the whole milk to different age groups in an experiment involving 30 Holstein calves. Calves is distributed in three groups of ten animals and the duration of the experiment was 60 days. Calves Group I consumed the whole milk to 30 days following, calves Group II to the 20. On the calves of group III to 10 the. By the end of the experiment all the calves fed milk replacer. Through trial of calves was monitored by analyzing fattening indicators, the incidence of diarrhea and price calculation pounds of gain per group. The results of body weight, daily weight gain and conversion of liquid feed calves, showed the best values in calves and groups. Results health status Viewed frequency with the occurrence of digestive disorders, diarrhea, further confirmed by the positive health effects in calves in group I, and in this way confirms the priority of milk compared to milk replacer. Lower price growth was demonstrated and economic justification for the use of whole milk. |
| Databáze: | OpenAIRE |
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