ENVIRONMENTALLY ACCEPTABLE PRODUCTION OF QUALITY AND SAFE FOOD
| Autor: | Jaredić, Ivana |
|---|---|
| Přispěvatelé: | Sudarić, Tihana, Ranogajec, Ljubica, Tolić, Snježana |
| Jazyk: | chorvatština |
| Rok vydání: | 2016 |
| Předmět: | |
| Popis: | Pod pojmom hrane podrazumijeva se sve što čovjek unosi u svoj organizam kako bi nadoknadio utrošenu energiju i stimulirao rast i razvoj organizma, te je sastavni dio čovjekova života. Proizvodnja hrane može biti organska ili konvencionalna, te postoji i tradicijski oblik proizvodnje hrane. Sigurnost hrane jedno je od strateških pitanja u Republici Hrvatskoj, ali i u ostalim zemljama Europe koja podrazumijeva sigurnu i zdravstveno ispravnu hranu u cijelom proizvodnom procesu, od početnih faza proizvodnje do plasiranja gotovih proizvoda na tržište. Proizvodnja hrane obuhvaća i brigu o okolišu, odnosno način kako proizvesti kvalitetnu i sigurnu hranu da bude zdravstveno ispravna za čovjeka, a da se pri tome ne ugrozi okoliš. Postoji niz hrvatskih i međunardonih sustava, te organizacija kojima je cilj kontroliranje rizika koji postoje u različitim fazama proizvodnje, a sve u svrhu zaštite krajnjih potrošača. The term food includes everything that man enters into his body to make up for energy, stimulate growth and development, and is an integral part of human life. Manufacture of food can be organic or conventional, and there is a traditional form of food production. Food safety is one of the strategic issues in the Republic of Croatia, but also in other European countries, which means a safe and healthy food in the whole production process, from the initial stages of production to placing the finished product on the market. Food production also includes the care of the environment, and how to produce quality and safe food to be safe for humans, but it is without endanger the environment. There are a number of Croatian and međunardonih system and organization aimed at controlling the risks that exist in various stages of production, all in order to protect final consumers |
| Databáze: | OpenAIRE |
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