Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose

Autor: F. Gottardi, C. Rossini, M. T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei
Přispěvatelé: F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Popis: The intrinsic characteristics of 54 honey samples were assessed by qualitative analysis of their volatile fraction through GC-E-NOSE and GC-IMS. Both systems detected differences among samples, due to botanical origin, breeding techniques and production processes. The application of IMS allowed to identify the discriminating molecules among honey samples.
Databáze: OpenAIRE