Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes

Autor:	DANESI, FRANCESCA, DI NUNZIO, MATTIA, MARANESI, MAGDA, PASQUI, FRANCESCA, BIAGI, PIERLUIGI, BORDONI, ALESSANDRA
Přispěvatelé:	F. Danesi, M. Di Nunzio, M. Maranesi, F. Pasqui, P.L. Biagi, A. Bordoni
Jazyk:	angličtina
Rok vydání:	2006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______4094::4678dc25a337860cf1630834248b5e3c http://hdl.handle.net/11585/32221 Zobrazit plný text záznamu