Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers

Autor: A. Colombelli, M. G. Manera, D. Lospinoso, V. M. Paradiso, F. Longobardi, L. Tommasi, R. Rella
Přispěvatelé: Colombelli, A., Manera, M. G., Lospinoso, D., Paradiso, V. M., Longobardi, F., Tommasi, L., Rella, R.
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Popis: Evaluation of the peroxides concentration in EVOO have been performed by monitoring the variation in the plasmonic resonance of a suitable nanoholes structure and comparison the results with laboratory standard methodologies.
Databáze: OpenAIRE