Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers
Autor: | A. Colombelli, M. G. Manera, D. Lospinoso, V. M. Paradiso, F. Longobardi, L. Tommasi, R. Rella |
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Přispěvatelé: | Colombelli, A., Manera, M. G., Lospinoso, D., Paradiso, V. M., Longobardi, F., Tommasi, L., Rella, R. |
Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: | |
Popis: | Evaluation of the peroxides concentration in EVOO have been performed by monitoring the variation in the plasmonic resonance of a suitable nanoholes structure and comparison the results with laboratory standard methodologies. |
Databáze: | OpenAIRE |
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