Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation
| Autor: | Bolandnazar, S. Z., Servili, Maurizio, Ghavami, M., Hosseini, S. E., Safafar, H. |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Databáze: | OpenAIRE |
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