Prevalence of Salmonellae, Listeriae and Yersiniae in slaughterhouse environment and on work surfaces, equipment, and workers

Autor: Sammarco, Michela Lucia, Ripabelli, Giancarlo, Ruberto, A., Iannitto, G., Grasso, Guido Maria
Jazyk: angličtina
Rok vydání: 1997
Databáze: OpenAIRE