High cuisine restaurants: Empirical evidences from a research in Italy

Autor: Presenza, Angelo, Simone, Iocca
Jazyk: angličtina
Rok vydání: 2012
Předmět:
ellers with insight into the culture of the place they are visiting. Restaurants have been recognized as potentially important partners in efforts to promote local food systems. This study is particular
ellers with insight into the culture of the place they are visiting. Restaurants have been recognized as potentially important partners in efforts to promote local food systems. This study is particular
the paper analyses the use of local food inside these restaurants
their attitudes and the strategies that they utilise in the valorisation of the local identity. A sample of 59 Italian high cuisine restaurants was utilised and an online survey was conducted. Results show that role of creativity emerges as a principal innovation tool for products and process developthat restaurants perceive it as important to be involved in local activities related to destination promotion. Keywords: titudes
High cuisine restaurant
the paper analyses the use of local food inside these restaurants
High cuisine restaurant
their attitudes and the strategies that they utilise in the valorisation of the local identity. A sample of 59 Italian high cuisine restaurants was utilised and an online survey was conducted. Results show that role of creativity emerges as a principal innovation tool for products and process developthat restaurants perceive it as important to be involved in local activities related to destination promotion. Keywords: titudes
Databáze: OpenAIRE
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