INSIGHTS INTO THE USE OF (TRIMETHYLSILYL)PROPIONIC ACID IN qNMR ANALYSIS OF FOOD PRODUCTS
| Autor: | Musio, B., Todisco, S., Ragone, R., Triggiani, M., Rizzuti, A., Latronico, M., Mastrorilli, P., Dell’Anna, M. M., Gallo, V. |
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| Rok vydání: | 2019 |
| Databáze: | OpenAIRE |
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