Chemical composition and nutritional value of Engraulis encrasicolus (Linnaeus, 1758) caught by driftnet 'menaide' along Sicilian coast: a natural food for Mediterranean diet

Autor:	Sanfilippo, Marilena, Reale, Alessandra, Ziino, Marisa, Romeo, Vincenza, Lembo, Elvira, Manganaro, Antonio
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	Nutritional value Chemical composition Anchovies Atherogenicity and thrombogenicity index Health benefit Fatty acids
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3978::87d13c1a6fb93e19b03897c59e4d8db5 http://hdl.handle.net/11570/1907487 Zobrazit plný text záznamu