| Autor: |
Koura B. I., Vastolo A., Dossa L. H., Cutrignelli M. I., Musco N., Houinato M., Calabro S. |
| Přispěvatelé: |
Koura, B. I., Vastolo, A., Dossa, L. H., Cutrignelli, M. I., Musco, N., Houinato, M., Calabro, S. |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
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| Popis: |
Background. In sub-Saharan Africa, pasture is the most used practice in ruminant production, and grazing areas characteristics varied in different environment. To improve ruminants’ performances, the quality of forages represents one of the most important factors to keep under control. Objective. To quantify the effects of grazing stocking rate on the nutrient composition, energy content and in vitro fermentation characteristics including volatile fatty acids (VFA) and methane production (CH4) of two local perennial grasses Dactyloctenium aegyptium L. and Leptochloa caerulescens L. Methodology. The forage samples were collected in three locations (Zinvié, Gakpé, Adounko) characterized by different stocking rate (low, medium and high). Their chemical composition, energy content and in vitro fermentation characteristics, including CH4 production, were determined. Results. D. aegyptium showed the highest crude protein, energy content, organic matter degradability and VFA production (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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