| Přispěvatelé: |
D’Ambrosio, G., Iacovacci, M., Passera, M., Venanzoni, G., Mastroianni, S.. et al., D’Ambrosio, G., Iacovacci, M., Passera, M., Venanzoni, G., Mastroianni, S.., D’Ambrosio, Giancarlo, Iacovacci, Michele, Passera, Massimo, Venanzoni, Graziano, Mastroianni, Stefano |
| Popis: |
PREFACE The second edition of the International Workshop on “Flavour changing and conserving processes” 2017 (FCCP2017) took place on September 7-9, 2017 in Anacapri, Capri Island, Italy. The Workshop was organized by the Physics Department of the University of Naples “Federico II” and by INFN (Istituto Nazionale di Fisica Nucleare) – Sezione di Napoli. The focus has still been continued on the physics of flavour changing and conserving processes, the involved scientific community has been that of experiments like g−2, Mu2e, MEG, Mu3e, COMET, but also that of the K and B meson physics. More than thirty talks were presented covering the theory status as well as the latest results of experiments in various Laboratories of the world. We wish to thank everybody who contributed to the success of the Workshop. The speakers did an excellent job in presenting the latest results and all participants contributed to the success of the Workshop. We look forward to the next edition FCCP2019 when new results are expected, from many sides, especially on the g-2 FRONT. Giancarlo D’Ambrosio Michele Iacovacci Massimo Passera Graziano Venanzoni Stefano Mastroianni Editors FCCP2017 |
