Optothermistor as a Break Through in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Comparing its Performance to Absorption Spectrophotometry and High Perforance Liquid Chromatography
| Autor: | BICANIC D., SWARTS J., LUTEROTTI S., HELANDER P., FOGLIANO, VINCENZO |
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| Přispěvatelé: | Bicanic, D., Swarts, J., Luterotti, S., Helander, P., Fogliano, Vincenzo |
| Rok vydání: | 2005 |
| Databáze: | OpenAIRE |
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