Ancient grain bread rich in iron, zinc, flavonoids and alpha lipoic acid as a novel preoperative functional food for suppressing the progression of cardiovascular remodeling in infarcted male rats
| Autor: | Casieri, V., Matteucci, M., Ercoli, L., Passino, C., Ricci, L., Lionetti, V. |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Databáze: | OpenAIRE |
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