Numerical models contribute to expand the sweet taste chemical space
| Autor: | Bouysset, Cédric, Belloir, Christine, Antonczak, Serge, Briand, Loïc, Fiorucci, Sébastien |
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| Přispěvatelé: | FIORUCCI, Sébastien |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistry
[CHIM] Chemical Sciences [CHIM.CHEM] Chemical Sciences/Cheminformatics [SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology [SDV.BBM.BP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biophysics [SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] [STAT.ML] Statistics [stat]/Machine Learning [stat.ML] [INFO.INFO-BI] Computer Science [cs]/Bioinformatics [q-bio.QM] |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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