Evaluation of the impact of feeding supplement on sensory characteristics, preference and willingness to pay for value-enhancement of sheep cheese production in a mountain area

Autor:	Margherita, Grandini, Matteo, Bonfini, Lucia, Bailetti, Chiara, Mignani, Scocco, Paola, Maurizio, Canavari, Catorci, Andrea
Jazyk:	angličtina
Rok vydání:	2018
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3707::45733184cfba3b3e66084254bb76e6a1 http://hdl.handle.net/11581/417427 Zobrazit plný text záznamu