Antioxidant and antiproliferative activities of different varieties of cauliflower (Brassica oleracea var. botrytis) after cooking processes
Autor: | Bramucci, Massimo, BADILLO PAZMAY, GRETTA VERONICA, Quassinti, Luana, Marchini, Cristina, Acciarri, Nazzareno, Emidio, Sabatini, Andreani, Cristina, Bartolacci, Caterina, Miano, Antonino, Amici, Augusto, Lupidi, Giulio |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Databáze: | OpenAIRE |
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