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Škrlet je sorta bijelog grožđa koja spada u autohtonu sortu Republike Hrvatske. Ovo je kvalitetna i jedinstvena sorta iz koje se može dobiti jako dobro i kvalitetno mlado vino. Ova sorta je začetnik klonske selekcije, jer su znanstvenici otkrili kako ona ima neka posebna svojstva, ali i to da su klonovi ove sorte otporni na viruse koji napadaju druge sorte. Zbog te karakteristike, ova sorta postaje popularnija i traženija kako među vinarima tako i među kupcima. Škrlet kao vino je aromatično i voćno, blago kiselkasto i osvježavajuće zbog veće količine CO2 i nešto nižeg pH. Cilj ovog rada bio je prikazati specifičnosti i karakteristike autohtone sorte bijelog grožđa i vina sorte Škrlet, praćenjem proizvodnje kroz nekoliko uzastopnih berbi u vinariji Miklaužić u Moslavačkom vinogorju. Škrlet is a white grape variety that belongs to the autochthonous variety of Croatia. High quality young wines can be made from this unique and by itself very good quality variety. This variety is the originator of clonal selection, because scientists have discovered that it has some unique properties and also that clones of these variety are resistant to viruses that attack other grape varieties. Because of this property, this grape variety is becoming very popular amongst vintners and buyers. Škrlet as white wine is very aromatic and fruity, slightly sour and refreshing because of a higher ammount of CO2 and somewhat lower pH. The main point of this paper is to show the specifics and characteristics of the autochthonous variety of white grape and wine Škrlet, by following the production through several consecutive harvests at the Miklaužić winery in the Moslavina vineyards. |
