Experimental analysis and mathematical modelling of the effect of starch gelatinization chestnuts rehydration
| Autor: | Altimari, Pietro, Adiletta, G., Albanese, D., Crescitelli, S., Di Matteo, M. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Databáze: | OpenAIRE |
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