Comparison of near infrared transmittance and near infrared reflectance spectroscopy to select high nutritional value naked oats

Autor:	Bellato, S., Del Frate, V., Conciatori, A., Cammerata, A., Sgrulletta, D., De Stefanis, E., Magri', Andrea, Marini, Federico
Jazyk:	angličtina
Rok vydání:	2010
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3686::4e052ccabb8d8ee70cb6836c0cf863b5 http://hdl.handle.net/11573/387936 Zobrazit plný text záznamu