Cross-contamination of milk and food-processing equipment by Staphylococcus aureus

Autor:	Cafiso, V., Bertuccio, T., Spina, D., Purrello, S., Carpino, S., Scoarughi, G., Papa, Rosanna, Cocconcelli, P. S., Artini, Marco, Selan, Laura, Stefani, S.
Rok vydání:	2011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3686::1fa4373a6987d61b2ea1ca42a2a932d5 http://hdl.handle.net/11573/690923 Zobrazit plný text záznamu