Knowledge, attitudes and food safety practices of raw fish consumers: how to understand their risk perception and future behavior intentions to promote their health preventing the risk of infection
| Autor: | Milani, Alessandro, Amicone, Giulia, Uberta Ganucci Cancellieri, Lavinia, Cicero, Mattiucci, Simonetta |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|