'FROM WASTE TO TASTE': Exploring The Cultural Significance of Grapevine Leaves in Reggio Emilia to Foster Sustainability and Cultural Understanding

Autor:	Alyami, F., Buonanno, R.
Jazyk:	angličtina
Rok vydání:	2023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3674::88e41f7fdf28200bf717f3f82541a579 https://hdl.handle.net/11380/1307826 Zobrazit plný text záznamu