Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics

Autor:	Campbell-Sills, H.
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Settore CHIM/01 - CHIMICA ANALITICA Bioinformatics Malolactic fermentation Lactic acid bacteria Metabolomics Phylogenomics Wine Genomics Oenococcus oeni
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3669::2a46bc255ef2c2a2c94bcf1a6adb6ee8 http://hdl.handle.net/10449/34344 Zobrazit plný text záznamu