Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin

Autor:	Di Pierro, E.A., Ziller, L., Tonon, A., Bianco, L., Franceschi, P., Troggio, M., Camin, F.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Italian walnut production Settore CHIM/10 - CHIMICA DEGLI ALIMENTI Isotope Ratio Mass Spectrometry (IRMS) Food traceability
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3669::0332aae1e118901ecdf4eb048942decf http://hdl.handle.net/10449/49708 Zobrazit plný text záznamu