Una riflessione geografica sulla possibile interazione fra obiettivi di COP21 e Food Security: l’Unione Europea e la sfida della riorganizzazione del sistema alimentare

Autor: Leto, A, Pigliucci, M
Jazyk: Multiple languages
Rok vydání: 2018
Předmět:
Dealing with the large issue of the Food Security in the framework of the Sustainable and Responsible Development
especially the ones related to the demographic growth and the global increase of life expectation. Particularly
Settore M-GGR/02 - Geografia Economico-Politica
to re–balance needs of an exponential population growth with the ones of a planet with increasingly limited resources. The present paper aims to analyse the territorial perspectives at the global scale as well as at the local one
by driving it out from the industrial–style production process that inspired advanced countries during last  years
questions related to the food system as production and distribution
also highlighting the most important initiatives promoted by the European Union about the whole reorganization of the food system. A particular attention is devoted to the meat consumption and to its related production
referring to an economic field that in last decades indubitably caused severe damages to the environment
they appear as central
the persistent spreading of intensive livestock models
that actually is in a consolidation phase
represents a serious and urgent problem to solve
as well as in terms of new challenges to the Earth Carrying Capacity. The need emerges to rethinking the whole food sector toward a sustainable way
Dealing with the large issue of the Food Security in the framework of the Sustainable and Responsible Development
questions related to the food system as production and distribution
they appear as central
especially the ones related to the demographic growth and the global increase of life expectation. Particularly
the persistent spreading of intensive livestock models
very impactful for environment (both for pollution and for land and water consumption)
represents a serious and urgent problem to solve
that should risk to add new imbalances in terms of increase of the demographic pressure related issues
as well as in terms of new challenges to the Earth Carrying Capacity. The need emerges to rethinking the whole food sector toward a sustainable way
by driving it out from the industrial–style production process that inspired advanced countries during last  years
to re–balance needs of an exponential population growth with the ones of a planet with increasingly limited resources. The present paper aims to analyse the territorial perspectives at the global scale as well as at the local one
that actually is in a consolidation phase
also highlighting the most important initiatives promoted by the European Union about the whole reorganization of the food system. A particular attention is devoted to the meat consumption and to its related production
referring to an economic field that in last decades indubitably caused severe damages to the environment
that should risk to add new imbalances in terms of increase of the demographic pressure related issues
very impactful for environment (both for pollution and for land and water consumption)
Databáze: OpenAIRE
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