Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
| Autor: | Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Databáze: | OpenAIRE |
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