Assessment of dietary exposure to ochratoxin A related to its concentrations in different foods
| Autor: | Annunziata, L., Campana, G., De Massis, M. R., Aloia, R., Scortichini, G., Visciano, P. |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Databáze: | OpenAIRE |
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