Corrigendum to 'Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese' (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)

Autor:	Ianni, A., Bennato, F., Martino, C., Innosa, D., Grotta, L., Martino, G.
Jazyk:	angličtina
Rok vydání:	2020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3664::688b48c34c69aa03cbb7e67f51991a3f http://hdl.handle.net/11575/108282 Zobrazit plný text záznamu