Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation

Autor: Guarrasi, V, Rappa, C, COSTA, Maria Ambra, Librizzi, F, Raimondo, M, Vilasi, S, Bulone, D, San Biagio, PL, Germana, M
Přispěvatelé: Guarrasi, V, Rappa, C, Costa, MA, Librizzi, F, Raimondo, M, Vilasi, S, Bulone, D, San Biagio, PL, Germana, M
Jazyk: angličtina
Rok vydání: 2018
Popis: Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation By: Guarrasi, Valeria; Rappa, Cinzia Giacoma; Costa, Maria Assunta; et al. JOURNAL OF CLINICAL GASTROENTEROLOGY Volume: 52 Supplement: 1 Pages: S94-S94 Published: NOV-DEC 2018
Databáze: OpenAIRE