CORROSION RESISTANCE OF DIFFERENT STAINLESS STEEL GRADES IN FOOD AND BEVERAGE INDUSTRY
| Autor: | TRANCHIDA, Giada |
|---|---|
| Přispěvatelé: | SANTAMARIA, Monica, PIRROTTA, Antonina |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Stainless steel
EIS XPS Passivity Transpassivity Food industry Ions release ICP-OES Polarization resistance Passive films Chromium Duplex Austenitic Photoelectrochemistry Biofilm NaClO Cleaning Disinfection Corrosion resistance Mott-Schottky Corten Carbon steel Settore ING-IND/23 - Chimica Fisica Applicata |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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