Looking for Wine Consumption in Bronze Age north-eastern Italy: combining organic residue analysis, botanical data and ceramic variability

Autor:	Pecci, A., Borgna, E., Mileto, S., Dalla Longa, E., Bosi, G., Florenzano, A., Mercuri, A. M., Corazza, S., Marchesini, M., Vidale, M.
Jazyk:	angličtina
Rok vydání:	2020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3657::aee10b28defe3da65944b9e278a1858e http://hdl.handle.net/11577/3351980 Zobrazit plný text záznamu