Application of a Novel Supercritical Carbon Dioxide (CO2) Drying Process to Inactivate Foodborne Pathogens on Cilantro and Strawberry

Autor:	Bourdoux, S., De Sutter, S., Spilimbergo, S., Zambon, A., Michelino, F., Uyttendaele, M., Devlieghere, F., Rajkovic, A.
Jazyk:	angličtina
Rok vydání:	2017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3657::96306a5109392385f94ae7905900cc91 http://hdl.handle.net/11577/3250188 Zobrazit plný text záznamu