Histologic and spectroscopic methods for differentiating fresh from thawed muscle of fish (teleosts): Sensitivity and specificity
| Autor: | Teneggi, M. E., Cencetti, E, Mutinelli, F, Fasolato, Luca, Bozzetta, E, Abramo, F, Berzaghi, Paolo |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|