A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils

Autor:	Ninfali, Paolino, Bacchiocca, M, Biagiotti, E, Esposto, S, Servili, M, Rosati, A, Montedoro, Gf
Jazyk:	angličtina
Rok vydání:	2008
Předmět:	Phenols Extra-virgin olive oil quality Organic agriculture Conventional agriculture Volatile compounds Sensory analysis
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3656::ff0f629e7f7443f05e6fac55a45d6720 https://hdl.handle.net/11576/1884487 Zobrazit plný text záznamu