Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis
| Autor: | Womeni, Hilaire Macaire, Tiencheu, Bernard, Linder, Michel, Chouatcho Nabayo, Eric Martial, Tenyang, Noel, Tchouanguep Mbiapo, Félicité, Villeneuve, Pierre, Fanni, Jacques, Parmentier, Michel |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | International Journal of Life Science and Pharma Research |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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