Investigating the effects of low input drying procedures on maize (Zea mays L.), cowpea (Vigna unguiculata L.) and bambara groundnut (Vigna subterranea (L.) Verdc.) seed quality in Benin

Autor: Achigan-Dako, Enoch G., Dulloo, Mohammad Ehsan, Vodouhé, Sognon, Engelmann, Florent
Jazyk: angličtina
Rok vydání: 2004
Předmět:
Zdroj: Plant Genetic Resources Newsletter
Popis: Four drying regimes (sun, shade, silica gel and conventional drying room) were compared using seeds of Zea mays L. (cv. DMR-ESR-W), Vigna unguiculata (L.) Walp. (cv. NI 86-650-3) and Vigna subterranea (L.) Verde. {local white va­riety). The seeds were harvested before mass maturity, at mass maturity and after mass maturity. Moisture contents of seeds were measured on wet basis ac­cording to ISTA rules and seed viability was determined through germination tests before and after drying. Silica gel al­lowed the lowest moisture content to be attained in all three species when seeds were harvested at mass maturity: Zea mays (7-5%), Vigna unguiculata (3-2%) and Vigna subterranea {8%). Sun drying as a low-cost alternative also allowed low moisture contents to be reached: 3.9-7.8% for maize, 3.2-5.1 % for cowpea and 8.4-9.6% for bambara groundnut. For all drying regimes, most of the seed samples germinated well, with a mean time to germination between 3 and 5 days for all the crops studied.
Databáze: OpenAIRE