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Penelitian ini bertujuan untuk menganalisis bagaimana pengaruh kinerja keuangan perusahaan sebelum dan selama pandemi (Covid-19) yang diukur menggunakan variabel independen Current Ratio (CR), Debt Equity Ratio (DER), Total Assest Turnover (TATO) dan Net Profit Margin (NPM) terhadap harga saham pada food and beverage yang terdaftar di Bursa Efek Indonesia (BEI) periode 2018- 2021. Data yang digunakan data kuantitatif dengan laporan keuangan keuangan yang diambil triwulan pada perusahaan food and beverage sebelum dan sesudah pandemi (Covid-19) periode 2018-2022. Populasi penelitian ini berjumlah 30 perusahaan food and beverage, lalu dipilih kembali bedasarkan kriteria yang menghasilkan sampel penelitian sebanyak 9 perusahaan food and beverage. This study aims to analyze how the influence of the company's financial performance before and during the pandemic (Covid-19) which is measured using the independent variables Current Ratio (CR), Debt Equity Ratio (DER), Total Asset Turnover (TATO) and Net Profit Margin (NPM). on stock prices in food and beverage listed on the Indonesia Stock Exchange (IDX) for the 2018-2021 period. The data used are quantitative data with financial reports taken quarterly at food and beverage companies before and after the pandemic (Covid-19) for the 2018-2022 period. The population of this study amounted to 30 food and beverage companies, then re-elected based on the criteria that resulted in a research sample of 9 food and beverage companies. |
