The 2018 Operational Management Procedure for the South African sardine and anchovy resources

Autor:	de Moor, Carryn
Přispěvatelé:	Department of Mathematics and Applied Mathematics, Faculty of Science
Rok vydání:	2018
Předmět:	anchovy operational management procedure sardine
Popis:	The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycatches for sardine and anchovy in South African waters has been updated and is detailed herein
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3158::6a249f63dbfc51607b2d3fdd14c35278 http://hdl.handle.net/11427/33220 Zobrazit plný text záznamu