| Autor: |
İSLAMOĞLU, AYŞE HÜMEYRA, ÇELİK, ZEHRA MARGOT |
| Přispěvatelé: |
İSLAMOĞLU A. H., ÇELİK Z. M. |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
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| Popis: |
Introduction: The working status of individuals may indirectly affect their lifestyles and dietary habits. Improper dietary habits may also cause many chronic diseases, including type 2 diabetes. In this study, it was aimed to determine the type 2 diabetes risk of working and non-working women aged between 20-59 years based on their dietary habits. Material-Method: The study was carried out with a total of 203 volunteer women – 115 working and 88 nonworking. A general questionnaire and Finnish Diabetes Risk Score (FINDRISC) questionnaire were completed by the participants. Diabetes risks were determined according to the FINDRISC scores of the participants, and compared with their working status and dietary habits. Results: There was no significant difference between the FINDRISC scores of the participants and their working status (p>0.05), but there were significant differences between their working status and their eating habits (p0.05), çalışma durumları ile beslenme alışkanlıkları arasında anlamlı farklılıklar saptanmıştır (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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