Oral processing of mixtures of food particles

Autor: Kim, E. H. J., Jakobsen, Vibe B., Wilson, A. J., Waters, I. R., Motoi, L., Hedderley, D. I., Morgenstern, M. P.
Jazyk: angličtina
Rok vydání: 2015
Zdroj: Kim, E H J, Jakobsen, V B, Wilson, A J, Waters, I R, Motoi, L, Hedderley, D I & Morgenstern, M P 2015, ' Oral processing of mixtures of food particles ', Journal of Texture Studies, vol. 46, no. 6, pp. 487-498 . https://doi.org/10.1111/jtxs.12157
DOI: 10.1111/jtxs.12157
Databáze: OpenAIRE