Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
| Autor: | Wosiacki, Gilvan |
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| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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