Assessing Brazilian food establishments hygienic handling of leafy vegetables and their microbiological quality

Autor:	Maffei, Daniele Fernanda
Rok vydání:	2021
Předmět:	SEGURANÇA ALIMENTAR
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::fc8fd5ca5175b917bfed38ba01b1c553 https://akjournals.com/configurable/content/journals Zobrazit plný text záznamu