Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
| Autor: | Marconato, Michel N. S. |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Repositório do Instituto de Tecnologia de Alimentos Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
| Popis: | A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition scoring occurred within a 14-day interval. The lambs were slaughtered at the end of the performance test. Analysis of variance was performed through the Mixed procedure of the SAS, as well as linear and quadratic regression analysis. The groups presented differences between the treatments (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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