Nitrogen topdressing at different phenological stages on common bean changes grain yield and quality

Autor: Nogueira, Gabriel Pereira [UNESP], Goncalves Silva, Mateus Sebastiao [UNESP], Leal, Fabio Tiraboschi [UNESP], Farinelli, Rogerio [UNESP], Checchio Mingotte, Fabio Luiz [UNESP], Lemos, Leandro Borges [UNESP]
Přispěvatelé: Universidade Estadual Paulista (Unesp)
Jazyk: portugalština
Rok vydání: 2019
Předmět:
Zdroj: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Popis: Made available in DSpace on 2020-12-10T19:41:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-01 The need to know the nitrogen uptake (N) by common bean is important to understand the productive and qualitative performance of this crop. The objective of this study was to evaluate the influence of nitrogen topdressing as a function of different phenological stages on the morphometric and productive performance, and on the technological characteristics of the bean grains grown under conventional soil preparation. A randomized block design with four replications was used. The treatments were constituted by twelve topdressing N supply combinations (NS) (total dose = 90 kg ha(-1) N) applied in the phenological stages V-3, V-4 and R-5 (V-3+ V-4+R-5) of irrigated winter bean: 00+00+00; 30+30 +30; 30+60+00; 30+00+60; 60 + 30 + 00; 00+60+ 30; 45+45+00; 00+45+45; 45+00+ 45; 90+00+00; 00+ 90+00; and 00+00+90. The source of N used was conventional urea. NS 30 + 00 + 60, 00 + 45 + 45 and 45 + 00 + 45 increase grain yield and agronomic efficiency in relation to the absence of N and single dose application at V-4 phenological stage of common bean. The highest crude protein yields and the shortest cooking time were provided by FN 00+45+45, 45+00+45, 90+00+00, 00+90+ 00 and 00+00+90. Univ Estadual Paulista, Dept Prod Vegetal, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil Univ Estadual Paulista, Dept Prod Vegetal, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil
Databáze: OpenAIRE