Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil

Autor:	BUSCATTO, M. H., ZAMBIAZI, R. C., CRIZE-CARDOSO, M., PIARNICKI, C. M. S., MENDONÇA, C. R. B., DUTRA, F. L. G., COUTINHO, E. F.
Přispěvatelé:	Mariângela Hoffmann Bruscatto, UFPEL, Rui Carlos Zambiazi, UFRGS, Michele Crizel-Cardoso, UFPEL, Clarisse Maria Sartori Piatnicki, UFRGS, Carla Rosane Barboza Mendonça, UFPEL, Fabiana Lemos Goularte Dutra, UFPEL, ENILTON FICK COUTINHO, CPACT.
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	Compostos bioativos Ácidos graxos Azeitona Período de indução Olea Europaea
Zdroj:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
Popis:	Made available in DSpace on 2017-12-14T23:23:56Z (GMT). No. of bitstreams: 1 EniltonCoutinho52n12a12.pdf: 376270 bytes, checksum: 58d6046cb121ff5b3bbccb86d242e798 (MD5) Previous issue date: 2017-12-14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::e96078655c736d1ab5f6eeb56f55cdba http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082619 Zobrazit plný text záznamu